Damaskinos

Storing:
In dark, cool places in a horizontal position.

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Wine marketed with The Naoussa Appellation of High-quality Origin.

An excellent wine that towards the end of its cask-ageing process is stored in small fully smoked, French oak casks. This accounts for its special nature, which distinguishes it from the rest of the Naoussa range.

Only a limited number of bottles is available.

Variety: 100% Xinomavro

Type: Red Dry

Vinification:
Classical method of Red wine vinification

Wine characteristics:
Deep red colour, rich sweet aroma of seasonings, damson, vanilla, dried fruit and a strong scent of smoked wood on the nose. Well-structured with rich flavour, full-bodied and sufficiently tannic to age combined with the unique varietal profile of Xinomavro.

Ageing:
Nurtured for at least 12 months in small, French, oak casks, then for 6 months in new fully smoked oak casks and finally for another 6 months minimum, in bottles.

Served:
At 18°C perfectly accompanies red meat, rich game dishes and white cheese.

葡萄酒銷售與稱謂的Naoussa高品質的起源。

一個優秀的葡萄酒，到了最後，其酒桶老化過程是存儲在充分小熏，法國橡木酒桶。這佔了其特殊的性質，區分它從其餘的Naoussa範圍。

只有數量有限的瓶可用。

品種：100％Xinomavro

類型：紅幹

葡萄酒釀造：
傳統方法釀造的紅葡萄酒

葡萄酒的特點：
深紅色，豐富的甜香氣調味料，達姆森，香草，乾果和強烈的氣味熏木的鼻子。井結構與香味濃郁，醇厚，充分鞣酸與年齡相結合的獨特品種簡介 Xinomavro。

老齡化：
培育至少12個月，小，法國，橡木酒桶，然後在6個月新的全面煙熏橡木桶，最後再6個月以上，在瓶。

送達：
在18℃完全伴隨著紅色的肉類，豐富的野味菜餚，白奶酪。

儲存：
在黑暗，陰涼的地方在一個水平位置。